Barbara J's Organics


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HERBS DE PROVENCE


$6.99 USD

Mix in to any marinade or Rub and Sprinkle onto Chicken, Seafood, Vegetables, Potatoes, Pasta, Risotto & More!...A delectable blend of the world’s finest herbs:

Basil, Tarragon, Marjoram, Thyme, Lavender, and Fennel.

LEMON PEPPER HERBS DE PROVENCE GRILLED OR ROASTED CHICKEN

Preheat your oven to 325 or turn your BBQ to equivalent or a medium low setting. Cut a whole chicken in half lengthwise. Make a marinade (in a jar to shake well or in a bowl to be whiskin’) with either 1/2 cup white wine, lemon juice, or vinegar and then mix in 1/3 cup olive oil. Add one heaping TBSP Barbara J’s Organic Herbs De Provence and 1 heaping TBSP Barbara J’s Lemon Pepper. Shake or whisk well.

Lift the skin of the chicken and stuff the thick marinade in between the meat and the skin. Pat a little on top of the skin also. Place the chicken on a baking sheet and cook for 1 hour and 15 minutes until the juices run clear. Note: the chicken may cook faster on the grill depending on temperature.