Barbara J's Organics


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MEDITERRANEAN LEMON PEPPER


$6.99 USD

A Rapturous Blend of Aromatic Herbs and Spices including:

Lemon Peel, Parsley, Rosemary, Thyme, Basil, Garlic, Fennel, Pepper, Onion, Paprika, Oregano, a touch of Sea salt and Cayenne.

Strive to eat well and be happy!

MEDITERRANEAN LEMON PEPPER PASTA WITH "FAUX-QUE" CHICKEN

Soften 1 stick light cream cheese and mix in a large boil with 1 16 oz. container of light sour cream.
Chop 3 sticks of celery and 1 red bell pepper and add to a bowl with 2 heaping TBSP Barbara J’s Organic Mediterranean Lemon Pepper.
Set Aside

Cut up boneless, skinless chicken parts (however much you’ll need) and sauté in a pan with a little butter, olive oil, and FAUX-QUE seasoning a a ratio of 1 TBSP per 1 lb. meat.

Cook some pasta–drain and put back in the pot and toss in desired amount of cheesy, sour cream mixture then serve onto plates and top with chicken. Garnish with a bit of Parmesan and parsley.

Leftover cheese mix makes a great dip for crackers and veggies.