|
A truly invigorating blend of: Chili Powder, Cumin, Oregano, Red Peppers, Garlic, Onion, Black Pepper, and Sea Salt. |
GRILLED, MARINATED FLANK STEAK BURRITOS |
There are so many ways to make a tasty burrito! My recent favorite is made with skirt steak that’s been marinated for a good long while–overnight, if possible. If time is or the essence, chicken, or even tofu thickly sliced into steaks works deliciously. Marinate 1 lb. flank or skirt steak in 1/4 cup olive oil, 1/2 cup red wine (substitute white wine or vinegar for chicken or tofu) and one heaping tablespoon of Barbara J’s Organic Mexican Munch-Out seasoning. |