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Mother Earth's Love is a super delectable, versatile combination of: Chives, tarragon, basil, parsley, dill, garlic, onion, black pepper, lemon zest, a touch of pink Himalayan salt, a grate of nutmeg & a pinch of cayenne.
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OF FEW OF MY FAVORITE USES |
To make a marinade (or vinaigrette for salads), or to use on fish, or chicken; Mix with Olive oil, mustard, vinegar or lemon juice & maybe a dash of brown sugar. Or simply sprinkle on just about anything for a touch of flavor. It makes a fantastic “ranch-ey” dressing mixed with buttermilk, & mayo, sour cream, or yogurt. To make it more of a “godess-ey” ranch, add any combination of green onions, Italian parsley, garlic, & maybe some lemon juice in blender or food processor. This is great on green salads, pasta, potatoes, or rice salads. It’s good for dipping fresh veggies. It is also yummy in mashed potatoes or poured over any fish and baked. For cooked veggies : Mix a spoonful Mother Earth w/ some melted butter or olive oil, chopped green onions, lemon zest and juice; Pour over steamed or roasted broccoli, cauliflower, asparagus, carrots or ? To make a great party dip for chips, crackers, or veggies: (Mix 2 TBS. or more, to taste) with a container LF Sour Cream and one brick light cream cheese. Mix in chopped onion, red bell pepper &/or spinach Feeling Saucy?
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